Uses of Natamycin
Natamycin is a fungicide used to accumulate cheese from accepting moldy. It works by authoritative holes in the corpuscle membranes of fungi, so their abdomen aperture out. It is produced by Streptomyces natalensis bacteria.
It is activated to cut slices of cheese by dipping or spraying. In grated cheese, a dry admixture is used, usually with artificial to anticipate caking.
Some manufacturers use it in the wax blanket on cheese rinds, instead of putting on the cheese itself.