Introduction

Bovine bone marrow polypeptide is a bioactive compound derived from the bone marrow of bovine species, primarily cows. It consists of proteins and peptides extracted through processes such as enzymatic hydrolysis or water extraction. These polypeptides are rich in essential amino acids, collagen, and other nutrients, making them valuable in health supplements and functional foods. Bovine bone marrow is recognized for its high nutritional value, containing proteins, fats, stearic acid, linoleic acid, and trace minerals.