Thaumatin – the ultra-intense natural protein sweetener (2,000–3,000× sweeter than sugar) from the West African katemfe fruit – has become a go-to ingredient for sugar-reduced and zero-calorie beverages. Its clean taste, excellent bitterness-masking ability and clean-label status make it perfect for sports drinks, functional waters, RTD teas, and low-calorie sodas.

Here are 6 battle-tested tips from our R&D support team at Asia Bio-Pharmaceutical Research Institute to help you formulate faster and more successfully.

Thaumatin, a natural protein sweetener derived from the West African katemfe fruit (Thaumatococcus daniellii), offers a promising alternative to traditional sugars in bakery products. Known for its intense sweetness—approximately 2,000 to 3,000 times sweeter than sucrose—it allows for significant sugar reduction without compromising taste.