Introduction

Natural sweeteners are increasingly popular among health-conscious consumers. Thaumatin and Stevia are two leading options for sugar reduction. Both provide a natural alternative to sugar, but they differ in taste, stability, and applications.

Taste Comparison

Thaumatin has a clean, sweet taste with a slow onset, while Stevia may have a slight bitterness when used at higher concentrations. Manufacturers often blend Thaumatin with Stevia to achieve a balanced sweetness.

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What is Thaumatin?

Thaumatin is a natural sweet protein derived from the fruit of Thaumatococcus daniellii, primarily grown in West Africa. Known for its intense sweetness, Thaumatin provides a sugar-like taste with minimal caloric intake, making it an ideal choice for sugar-reduced and functional foods.