Introduction to Thaumatin

Thaumatin is a natural sweet protein extracted from the Katemfe fruit (Thaumatococcus daniellii). It is 2000–3000 times sweeter than sugar and widely used as a natural, low-calorie sweetener in the food and beverage industry.

Key Properties of Thaumatin

Thaumatin has several important properties that make it ideal for food applications:

As consumers continue to prioritize health, transparency, and clean-label ingredients, natural sweeteners are gaining unprecedented popularity. In 2025, one ingredient stands out: Thaumatin. This plant-derived protein is revolutionizing the way brands formulate sugar alternatives due to its exceptional sweetness intensity and zero-calorie profile.