Thaumatin – the ultra-intense natural protein sweetener (2,000–3,000× sweeter than sugar) from the West African katemfe fruit – has become a go-to ingredient for sugar-reduced and zero-calorie beverages. Its clean taste, excellent bitterness-masking ability and clean-label status make it perfect for sports drinks, functional waters, RTD teas, and low-calorie sodas.

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Thaumatin, a natural protein sweetener derived from the West African katemfe fruit (Thaumatococcus daniellii), offers a promising alternative to traditional sugars in bakery products. Known for its intense sweetness—approximately 2,000 to 3,000 times sweeter than sucrose—it allows for significant sugar reduction without compromising taste.

How Food & Beverage Brands Are Using Thaumatin to Reduce Sugar by 40%

In the competitive world of food and beverages, brands face growing pressure from consumers who demand healthier options without losing the taste they love. Thaumatin, a natural sweet protein extracted from the katemfe fruit in West Africa, emerges as a powerful tool for achieving this balance. This ingredient allows companies to cut sugar levels by up to 40% or more in products like drinks, snacks, and dairy items, while keeping the sweetness intact and even improving overall flavor profiles.