How Food & Beverage Brands Are Using Thaumatin to Reduce Sugar by 40%

In the competitive world of food and beverages, brands face growing pressure from consumers who demand healthier options without losing the taste they love. Thaumatin, a natural sweet protein extracted from the katemfe fruit in West Africa, emerges as a powerful tool for achieving this balance. This ingredient allows companies to cut sugar levels by up to 40% or more in products like drinks, snacks, and dairy items, while keeping the sweetness intact and even improving overall flavor profiles.