Glucitol

CAS:50-70-4 
Molecular Formula: C6H14O6
Molecular Weight: 182.17
Product description:White hygroscopic powder or crystalline powder, flake or granular, odourless. According to the different crystallization conditions, changes within 88 ~ 102 ℃, melting point relative density is about 1.49. Soluble in water, soluble in 1 g) is about 0.45 mL water, slightly soluble in ethanol and acetic acid. Have a sweet taste of cool and refreshing, about half of sucrose sweetness, calorific value close to sucrose. To 69 ~ 71% content in the food industry of sorbitol.