Cranberry Extract

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[ Description ]
Cranberry extract is derived from the fruit of the cranberry plant, Vaccinium macrocarpon. It is rich in bioactive compounds, particularly proanthocyanidins (PACs), which are believed to play a key role in its health benefits. These compounds are expected to contribute to chemoprevention, with many in vitro cranberry studies focusing on the berry's polyphenolic constituents.

[ Source and Characteristics ]
[ source: ] Vaccinium macrocarpon (Cranberry)
[ appearance: ] Powder, typically red to dark red in color.

[ Main Components ]
Cranberry extract contains several bioactive compounds, including:
Proanthocyanidins (PACs): These are the primary active compounds in cranberry extract, known for their antioxidant properties and potential role in preventing urinary tract infections by inhibiting bacterial adherence to the urinary tract lining.
Flavonols: These compounds contribute to the antioxidant and anti-inflammatory effects of cranberry extract.
Organic Acids: Such as quinic and benzoic acids, which may contribute to the extract's health benefits.
Anthocyanins: These are pigments responsible for the red color of cranberries and have antioxidant properties.

[ Applications ]
1. Used in dietary supplements aimed at supporting urinary tract health.
2. Incorporated into functional foods and beverages for their potential health benefits.
3. Utilized in cosmetic formulations for their antioxidant and anti-inflammatory properties.
4. Employed in traditional medicine for the prevention and treatment of urinary tract infections.