Milk Extract

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Overview

Milk Extract, derived from natural milk sources, is a versatile ingredient used across various industries, including food, nutrition, and cosmetics. Available in both powder and liquid forms, it provides rich nutritional benefits and functional properties tailored to specific applications.

Forms of Milk Extract

• Powder Form: Includes milk powder, whey protein, and casein powder. Produced through processes like spray-drying, these are shelf-stable and widely used in food and nutritional products. Light yellow to off-white powder.
• Liquid Form: Includes concentrated milk and condensed milk, used for their creamy texture in food and beverage applications. Light yellow to milky liquid.

Key Components

• Proteins: Whey protein and casein, providing high-quality amino acids for nutritional supplements and food fortification.
• Lactose: A natural milk sugar, used as a sweetener or energy source in food products.
• Minerals: Calcium, potassium, and magnesium, contributing to bone health and overall nutrition.
• Vitamins: Includes B vitamins and vitamin D (in fortified extracts), supporting metabolic and immune functions.

Applications

• Food Industry: Used in baking (cakes, bread), beverages (milk tea, coffee creamer), confectionery, and dairy products (yogurt, ice cream).
• Nutritional Supplements: Incorporated into protein powders, infant formula, and medical nutrition products for enhanced protein and mineral content.
• Cosmetics: Utilized in skincare products (masks, lotions) and haircare for moisturizing and nourishing properties.
• Industrial Uses: Acts as an emulsifier, stabilizer, or thickener in food processing and other technical applications.

Benefits

• Nutritional Value: High in protein and essential minerals, supporting health and wellness.
• Versatility: Adaptable for use in diverse industries, from food to personal care.
• Functional Properties: Enhances texture, flavor, and shelf-life in food products, and provides moisturizing benefits in cosmetics.