Thaumatin vs Stevia: Which Natural Sweetener is Better?
Introduction
Natural sweeteners are increasingly popular among health-conscious consumers. Thaumatin and Stevia are two leading options for sugar reduction. Both provide a natural alternative to sugar, but they differ in taste, stability, and applications.
Taste Comparison
Thaumatin has a clean, sweet taste with a slow onset, while Stevia may have a slight bitterness when used at higher concentrations. Manufacturers often blend Thaumatin with Stevia to achieve a balanced sweetness.
Sweetness Intensity
- Thaumatin: 2000–3000× sweeter than sucrose
- Stevia: 200–300× sweeter than sucrose
Applications
Both sweeteners are used in a variety of food products:
- Thaumatin: Bakery, beverages, confectionery, dairy
- Stevia: Beverages, tabletop sweetener, low-calorie snacks
Choosing the Right Sweetener
For applications requiring high sweetness and a clean taste, Thaumatin is often preferred. Stevia works well for beverages or products with lower sweetness requirements. Learn more about our Thaumatin products here.
Conclusion & Call to Action
Understanding the differences between Thaumatin and Stevia helps manufacturers make informed decisions. For customized solutions using high-quality Thaumatin, contact our team today to discuss your product requirements.