Thaumatin Natural Sweetener – Sugar Reduction, Healthier Food & Beverage Solutions
Thaumatin Sweetener Benefits, Natural Protein Sweetener, Sugar Reduction with Thaumatin. Inquiry Now. Get Best Price!
What is Thaumatin?
Thaumatin is a natural sweet protein derived from the fruit of Thaumatococcus daniellii, primarily grown in West Africa. Known for its intense sweetness, Thaumatin provides a sugar-like taste with minimal caloric intake, making it an ideal choice for sugar-reduced and functional foods.
Applications in Food & Beverage
- Enhances flavor in beverages, confectionery, and baked goods
- Used in low-calorie and sugar-free products
- Blended with other natural sweeteners like stevia for improved taste
- Suitable for dairy, ice cream, and nutrition supplements
Advantages of Using Thaumatin
- 2000–3000 times sweeter than sugar; small quantity needed
- Stable under acidic conditions and heat processing
- Natural and non-GMO, ideal for health-conscious consumers
- Approved by EU (E957), FDA, and other international regulations
Dosage & Safety
- Typical use: 50–100 mg/kg depending on product formulation
- Generally recognized as safe (GRAS) for food applications
- Always comply with local food regulations
- Store in dry, cool conditions to maintain activity
Conclusion
Thaumatin is a versatile and highly potent natural sweetener suitable for a wide range of applications. Its high sweetness, clean taste, and regulatory acceptance make it a preferred choice for manufacturers aiming to reduce sugar content while maintaining flavor quality.