Zingerone

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What is Zingerone?

Zingerone is a naturally occurring phenolic compound and a major flavor component of dried ginger. It forms during the thermal degradation of gingerols when ginger is cooked or dried. Known for its warm, sweet-spicy aroma with a hint of vanilla, zingerone is widely used in flavoring, fragrance, and research applications. It also exhibits antioxidant and antimicrobial properties, making it valuable in food, cosmetic, and pharmaceutical industries.

Specifications

Active Ingredient：4-(4-Hydroxy-3-methoxyphenyl)-2-butanone
Specification：≥99% (GC/HPLC)
Appearance：Fine crystalline powder
Color：White to pale yellow
Test Method：HPLC or GC for purity and identification
Solubility：Soluble in ethanol, ether, and chloroform; slightly soluble in water
CAS No：122-48-5
Molecular formula：C11H14O3
Molecular weight：194.23 g·mol⁻¹
Application：Used as a flavoring agent in food and beverages, a fragrance component in perfumes, and as an intermediate in pharmaceutical and cosmetic formulations.
Stability：Stable under normal storage conditions; sensitive to strong oxidizing agents and prolonged light exposure.
Storage Conditions：Store in a cool, dry place away from direct sunlight and strong oxidants, tightly sealed container.

Typical analytical specifications

- Purity: ≥99% (GC/HPLC)
- Moisture: ≤1.0%
- Residue on ignition: ≤0.1%
- Heavy metals: ≤10 ppm
- Appearance: White to pale yellow crystalline powder
- Odor: Warm, sweet, spicy aroma resembling ginger and vanilla

Introduction

Zingerone, also known as vanillylacetone, is a natural aromatic compound derived from ginger (Zingiber officinale). It contributes to the characteristic sweet-spicy note of cooked or dried ginger and is valued as a natural flavoring and fragrance ingredient. With its pleasant aroma and stable chemical profile, zingerone is widely used in food, perfume, and pharmaceutical industries.

Uses

(1) a flavoring compound in bakery products, sauces, and beverages;
(2) a fragrance ingredient in perfumes and personal care products;
(3) a chemical intermediate in pharmaceutical synthesis;
(4) a research compound in antioxidant and anti-inflammatory studies.