Szechuan Pepper

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Specifications:
Product Name: Szechuan Pepper
Other Name: Sichuan Pepper, Chinese Prickly Ash, Mala Pepper
Source: Zanthoxylum species (Rutaceae family)
Appearance: Reddish-brown or green dried husks
Ingredients Appearance: light brown fine powder
Specification: Whole or ground, 95% husk purity
Ingredient: Hydroxy-alpha sanshool, essential oils, flavonoids

Uses:
1. Adds unique tingling, numbing flavor to dishes
2. Enhances Sichuan cuisine, especially mala dishes
3. Complements meats, legumes, and vegetables
4. Used in Chinese five-spice powder and chili oils
5. Supports traditional remedies for digestion and pain relief

Product Introduction:
Szechuan Pepper, sourced from the Zanthoxylum plant, delivers a distinctive citrusy, tingling sensation that defines Sichuan cuisine. Known for its numbing "ma" effect, it pairs perfectly with chili for bold, balanced flavors. Ideal for culinary applications like hot pot, stir-fries, and spice blends, it also offers antioxidant and digestive benefits for wellness-focused products.