Sunflower Peptide

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Introduction

Sunflower Peptide is a bioactive peptide derived from sunflower (Helianthus annuus) seed proteins through enzymatic hydrolysis. It is a sustainable, plant-based ingredient rich in essential amino acids, valued for its nutritional, antioxidant, and potential therapeutic properties, making it suitable for food, cosmetic, and pharmaceutical applications.

Uses

• Food and Beverage Industry: Enhances nutritional value in protein bars, shakes, and plant-based meat alternatives due to high protein content and solubility.
• Nutritional Supplements: Used in health supplements for antioxidant and immune-modulating benefits, supporting overall wellness.
• Pharmaceutical Applications: Shows potential as an analgesic template for gastrointestinal pain relief and as an ACE inhibitor for cardiovascular health.
• Cosmetics: Incorporated into skincare products for antioxidant and skin-soothing properties, often combined with sunflower seed extracts.

Specifications

• Composition: Primarily peptides with molecular weights <2000 Da (99% of total proteins), rich in hydrophobic (~40%), antioxidant (~18%), and essential (~31%) amino acids
• Appearance: Light yellow to off-white fine powder
• CAS: Not applicable (complex peptide mixture)
• Molecular Formula: Not applicable (variable peptide sequences)
• Ingredient: Sunflower Peptide (derived from non-GMO sunflower seeds)
• Storage: Store in a cool, dry place away from direct sunlight and moisture