Soy Lecithin

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Product Overview

Soy lecithin is a natural emulsifier and stabilizer derived from soybeans, composed primarily of phospholipids and oils. It is widely used in food, pharmaceutical, cosmetic, and feed industries to improve texture, stability, and shelf life of products.

Product Usage

• Used as an emulsifier in foods such as baked goods, chocolates, margarine, ice cream, and instant beverage mixes.
• Functions as a wetting, dispersing, and stabilizing agent in pharmaceuticals, including emulsions, softgel capsules, and liposomal drug delivery.
• Applied in cosmetics and personal care as a natural emulsifier, moisturizer, and skin-conditioning agent.
• Employed in industrial applications as a dispersing or anti-dust agent in paints, animal feed, and agricultural formulations.

Product Specifications

• Appearance and Color: Light Yellow fine Powder
• CAS Number: 8002-43-5
• Molecular Formula: C₄₂H₈₄NO₈P
• Solubility: Insoluble in water; soluble in organic solvents such as chloroform.
• Storage: Store in a cool, dry, and dark place at 2–8 °C; sensitive to light, heat, moisture, and air; avoid contact with strong oxidizing agents.