Rhamnose

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[ Description ]
Rhamnose is a naturally occurring deoxy sugar, classified as a monosaccharide. It is widely distributed in plants, especially in glycosides and polysaccharides, and is used in pharmaceuticals, cosmetics, and food industries for its biological activity and functional properties.

[ Source and Characteristics ]
[ source: ] Commonly found in plants such as buckthorn (Rhamnus), poison sumac, and various natural glycosides.
[ appearance: ] White crystalline powder, with a sweet taste.
[ CAS: ] 3615-41-6
[ Molecular Formula: ] C₆H₁₂O₅

[ Applications ]
1. Used in cosmetics and skincare products as a bioactive ingredient for anti-aging and skin-firming effects.
2. Serves as a raw material for the synthesis of flavors, fragrances, and pharmaceutical intermediates.
3. Applied in food industry as a sweetener and functional additive.
4. Used in scientific research as a marker sugar for intestinal permeability tests.
5. Incorporated in the production of glycosides and polysaccharides with diverse biological functions.