Mangiferin

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Introduction

Mangiferin is a natural xanthone glycoside predominantly found in the leaves, bark, and fruit of mango trees (Mangifera indica). It is well known for its strong antioxidant, anti-inflammatory, and immune-modulating properties. Mangiferin has attracted great attention in the pharmaceutical, nutraceutical, and cosmetic industries due to its wide range of biological activities.

Uses

• Pharmaceuticals: Investigated for its antioxidant, anti-inflammatory, antiviral, and hepatoprotective effects.
• Dietary Supplements: Used in health products to support immune function, liver health, and metabolic balance.
• Cosmetics: Applied in skincare products for its free radical scavenging and skin-protecting properties.
• Functional Foods: Incorporated as a natural bioactive ingredient to enhance nutritional value.

Specifications

• Appearance: Yellow to brownish-yellow powder
• Source: Extracted from mango leaves, bark, or fruit
• CAS Number: 4773-96-0
• Chemical formula: (C₁₉H₁₈O₁₁)
• Purity: ≥ 98% (HPLC)
• Functions: Antioxidant, anti-inflammatory, hepatoprotective, antiviral, immune support
• Applications: Pharmaceuticals, dietary supplements, cosmetics, functional foods