Hydrogenated Lecithin

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[ Product Overview ]

Hydrogenated Lecithin is a modified phospholipid derived from natural lecithin, typically sourced from soybeans or eggs, where unsaturated bonds are hydrogenated to enhance oxidative stability and shelf life. It is widely used as an emulsifier, stabilizer, and skin-conditioning agent in cosmetics, pharmaceuticals, and food products. Its ability to form stable liposomes and improve formulation consistency makes it valuable for controlled-release systems and moisturizing applications.

[ Product Usage ]

• Acts as an emulsifier and stabilizer in creams, lotions, serums, and foundations, improving texture and preventing phase separation.
• Enhances skin hydration by forming a moisture-locking barrier in moisturizers and anti-aging products.
• Utilized in liposome-based drug delivery systems for controlled release and improved bioavailability in pharmaceuticals.
• Serves as an emulsifier in food products like chocolates, margarine, and baked goods to ensure uniformity.
• Employed in nutritional research for its biocompatibility and film-forming properties.

[ Product Specifications ]

• Appearance and Color: White to light yellow powder
• Solubility: Soluble in organic solvents like ether, methanol, and ester solvents; forms emulsions in water; soluble in water and ethanol when heated to 80°C; soluble in most fats; insoluble in glycerin and silicone oil.
• Storage: Store in airtight containers at 2-8°C, away from light, in a cool, dry place to maintain stability and prevent oxidation.