Gentian Root Extract

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[ Description ]
Gentian root extract is derived from the roots of the Gentiana lutea plant. It is traditionally used as a digestive tonic and is known for its intensely bitter taste, which stimulates appetite and promotes digestion. The extract contains various bioactive compounds, including gentiopicroside, amarogentin, and gentiopicrin, which contribute to its medicinal properties.

[ Source and Characteristics ]
[ source: ] Gentiana lutea (Great Yellow Gentian)
[ appearance: ] Yellow to brown powder
[ Extraction Method: ] The roots are processed into an extract through hydroalcoholic extraction, soaking, or column chromatography purification, retaining bitter components such as gentiopicroside.

[ Main Components ]
Gentiopicroside: A bitter glycoside responsible for the extract's characteristic taste and digestive-stimulating effects.
Amarogentin: One of the most bitter compounds known, contributing to the extract's potency.
Gentiopicrin: A secoiridoid glycoside with potential hepatoprotective properties.
Xanthones and Flavonoids: Contribute to the extract's antioxidant and anti-inflammatory activities.

[ Applications ]
1. Used in traditional herbal medicine as a digestive aid and to stimulate appetite.
2. Incorporated into dietary supplements aimed at supporting gastrointestinal health.
3. Utilized in the formulation of bitters and aperitifs for their digestive properties.
4. Employed in cosmetic products for its antioxidant and anti-inflammatory effects.