Dihydrocapsiate

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Introduction

Dihydrocapsiate is a naturally occurring capsinoid compound found in the non-pungent variety of chili peppers (Capsicum annuum). It provides similar thermogenic and metabolism-boosting effects as capsaicin, but without the spicy sensation. It is commonly used in dietary supplements and functional foods to promote fat oxidation and energy expenditure.

Uses

• Used in dietary supplements to support metabolism and weight management.
• Added to functional beverages and foods for thermogenic effects.
• Serves as a non-pungent alternative to capsaicin in nutraceutical formulations.

Specifications

• Appearance: White to off-white powder
• Assay (Purity): ≥98%
• Chemical Formula: C₁₈H₂₈O₄
• CAS No.: 205687-03-2
• Solubility: Soluble in ethanol and oils; slightly soluble in water
• Melting Point: 65 – 70°C

Precautions

• For nutritional and research use only.
• Avoid direct contact with eyes or skin.
• Handle in a well-ventilated area and store away from heat sources.

Storage

Store in a cool, dry, and well-sealed container, away from light and moisture. Proper storage helps maintain purity and stability.