Carnosic acid

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[ Introduction ]
Carnosic acid is a natural benzenediol abietane diterpene found in rosemary (Salvia rosmarinus) and common sage (Salvia officinalis). It is recognized for its antioxidant properties, which contribute to its potential health benefits and applications in food preservation. The compound is characterized by its ability to scavenge free radicals, thereby protecting cells from oxidative stress. Additionally, it has been studied for its neuroprotective effects and potential anti-inflammatory properties.

[ Uses ]
- Antioxidant in food and cosmetic formulations
- Neuroprotective agent in preclinical studies
- Potential therapeutic applications in Alzheimer's disease and other neurodegenerative disorders
- Investigated for anti-inflammatory and anti-cancer properties
- Used in traditional medicine for various health benefits

[ Specifications ]
Appearance: White to light yellow powder
CAS Number: 3650-09-7
Molecular Formula: C₂₀H₂₈O₄
Molecular Weight: 332.44 g/mol
pH Value: Not applicable (insoluble in water)
Solubility: Soluble in organic solvents such as ethanol, ethyl acetate, acetone, and chloroform; insoluble in water
Ingredient: Carnosic acid
Storage: Store in a cool, dry place, protected from light and moisture