Capsiate

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[ Introduction ]
Capsiate is a natural compound belonging to the capsaicinoid family, primarily extracted from non-pungent sweet pepper varieties (such as CH-19 sweet pepper). It is a non-irritating analog of capsaicin, widely recognized for its potential in nutrition, food, and pharmacological research due to its multiple biological activities, including metabolism promotion, anti-inflammatory, and antioxidant properties.

[ Uses ]
Capsiate is utilized in dietary supplements to support weight management, enhance metabolism, and improve exercise endurance. It exhibits anti-inflammatory, antioxidant, and hypoglycemic effects, and acts as a TRPV1 receptor agonist. Capsiate is also employed in research for its potential in obesity management, stress resilience, and promoting healthy aging, making it valuable in both clinical and consumer health products.

[ Specifications ]
Appearance: White Powder
CAS Number: 205687-01-0
Molecular Formula: C₁₈H₂₆O₄
Molecular Weight: 306.4
pH Value: 9.51 ± 0.20 (predicted)
Solubility: Soluble in DMF (30 mg/mL), DMSO (30 mg/mL), and ethanol (10 mg/mL); insoluble in water
Ingredient: Pure capsiate (≥98%)
Storage: Store in a cool, dry place, protected from light and moisture, preferably at 2–8°C in tightly sealed containers