Actinidin

Natural proteolytic enzyme Actinidin from kiwifruit for food and cosmetic applications.
Buy Actinidin Powder At Low Price Online. All of our ingredients meet strict quality. Contact Us. Get Best Price.

Introduction

Actinidin is a natural cysteine protease enzyme extracted from kiwifruit (Actinidia deliciosa). It exhibits strong proteolytic activity, effectively breaking down protein molecules. Actinidin is widely used in the food, cosmetic, and biotechnology industries for its protein-hydrolyzing properties and natural origin.

Uses

• Used as a natural meat tenderizer in the food industry
• Applied in digestive supplements to improve protein digestion
• Utilized in cosmetic formulations for gentle exfoliation and skin conditioning
• Employed in biotechnological processes requiring proteolytic enzymes

Specifications

• Appearance: Light yellow to off-white powder
• Source: Kiwifruit
• Enzyme Type: Cysteine protease
• Optimum pH: 6.0–8.0
• Optimum Temperature: 37–55°C
• Solubility: Soluble in water

Precautions

• Handle with care to avoid inhalation of enzyme dust
• Use gloves, protective clothing, and eye protection during handling
• not for direct human consumption
• Keep away from strong acids, bases, and oxidizing agents

Storage

Store in a cool, dry, and well-ventilated area at 2–8°C. Keep container tightly closed and protect from moisture, light, and heat to maintain enzyme stability and activity.