Pipecolic acid

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What is Pipecolic acid?
Pipecolic acid (piperidine‑2‑carboxylic acid) is a naturally occurring non‑protein amino acid derived from lysine metabolism. It functions as a regulator in immunity and neural pathways, and is elevated in certain metabolic disorders such as pipecolic acidemia and pyridoxine‑dependent epilepsy. Widely used as a biochemical marker and pharmaceutical intermediate, it appears as a white crystalline solid with high purity, and exhibits excellent solubility in water.

Product Name: Pipecolic acid
Active Ingredient: Piperidine‑2‑carboxylic acid
Specification: ≥ 98% purity, analytical grade
Appearance: White or colorless fine crystalline powder
Test Method: HPLC purity assay, NMR confirmation of structure
Solubility: Soluble in water (~26 mg/mL at 25 °C), insoluble in DMSO
CAS No: 3105‑95‑1
Molecular formula: C₆H₁₁NO₂
Molecular weight: 129.157 g/mol
Application: Used as a biochemical marker in metabolic disorders, pharmaceutical intermediate, plant and immunology research; elevated in pipecolic acidemia and pyridoxine‑dependent epilepsy
Stability: Stable under ambient conditions; minimal degradation when stored dry
Toxicity: Low toxicity under normal laboratory use; may cause skin/eye irritation per safety data
Storage Conditions: Store in a cool, dry, dark place at room temperature, in tightly sealed container to avoid moisture