Citric Acid Anhydrous

Citric acid anhydrous benefits. Natural preservative in food industry. Antioxidant properties of citric acid.

Product Name: Citric Acid Anhydrous
CAS No.: 77-92-9
Molecular Formula: C6H8O7
Molecular Weight: 192.12 g/mol
Appearance: White crystalline powder

Product Introduction:
Citric Acid Anhydrous is a natural compound found in various citrus fruits, such as lemons, limes, and oranges. It belongs to a class of compounds known as organic acids, widely recognized for their role in the citric acid cycle, a key metabolic pathway in all aerobic organisms.

Function:
Citric Acid Anhydrous serves as an acidulant, flavor enhancer, and preservative in food and beverage applications, imparting a tart taste and extending shelf life. It acts as a pH adjuster in pharmaceuticals and cosmetics, stabilizing formulations. Additionally, its chelating properties bind metal ions, preventing oxidation and maintaining product quality in processed foods and industrial applications.