Resistant Dextrin

High-Quality Resistant Dextrin for Digestive Health.
Low-Calorie Functional Ingredient for Food & Beverages.
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Introduction

Resistant Dextrin is a water-soluble dietary fiber produced from starch. It is known for promoting digestive health, regulating blood sugar levels, and supporting gut microbiota. Widely used in functional foods, beverages, and nutritional supplements.

Uses

• Added to food and beverage products as a soluble dietary fiber.
• Supports digestive health and improves gut microbiota.
• Helps regulate blood sugar and maintain satiety in dietary products.

Specifications

• Appearance: White to off-white powder
• Source: A derivative obtained from natural starch (usually corn, potato, or wheat starch) through processing
• Solubility: Water-soluble
• Dietary Fiber Content: ≥85%
• pH: 4.0 – 7.0 (1% solution)
• Moisture: ≤7%
• Storage: Store in a tightly sealed container in a cool, dry environment to maintain quality and shelf life