Pectinase

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Product Name：Pectinase
Other Name.：Pectolase, Pectic enzyme
Source：Fungal fermentation (commonly Aspergillus niger)
Appearance：Light yellow to brown powder
Specification：10,000–100,000 U/g (can be customized)
Ingredient：Pectinase enzyme complex including polygalacturonase, pectin lyase, and pectinesterase

Uses：
1. Used in fruit juice processing to break down pectin, increasing juice yield and clarity
2. Applied in wine production to enhance extraction and clarification
3. Used in textile and paper industries for retting and bio-scouring
4. Enhances the extraction of essential oils and plant compounds in herbal processing
5. Used in animal feed to improve digestibility by breaking down plant cell walls

Product Introduction：
Pectinase is a group of enzymes that degrade pectic substances found in plant cell walls. It is widely used in the food industry for juice clarification, wine making, and fruit processing. With strong pectinolytic activity, it improves processing efficiency and product quality. Industrial-grade Pectinase is also used in textiles, paper, and feed industries for its fiber-degrading properties.