Maltodextrin
High solubility, neutral taste, and excellent carrier performance—Maltodextrin is a versatile ingredient for food, beverage, and nutrition formulations.
Product Name: Maltodextrin
Product Introduction: Maltodextrin is a polysaccharide produced from starch through partial hydrolysis. It is valued for its neutral flavor, easy digestibility, and functional role as a bulking agent, stabilizer, and carrier in diverse applications ranging from sports nutrition to confectionery.
CAS Number: 9050-36-6
Molecular Formula: C6nH(10n+2)O(5n+1)
Specification: DE value 10–20; Moisture ≤6%; Ash ≤0.5%; pH (10% solution) 4.0–6.0
Appearance: White powder
Source: from corn starch or other plant-based starch sources
Functions: Serves as a stabilizer, bulking agent, and carrier; enhances texture and mouthfeel; improves solubility and instant dissolution; widely applied in beverages, dairy, confectionery, and nutritional supplements
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