Lactylic esters of fatty acids

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Introduction

Lactylic esters of fatty acids are natural, food-grade emulsifiers widely used to improve texture, stability, and shelf life in food and beverage products. They are highly versatile, compatible with a variety of ingredients, and ideal for industrial and culinary applications.

Uses

• Food Industry: Enhances texture, stability, and shelf life in bakery, dairy, and confectionery products.
• Beverage Industry: Acts as an emulsifier for flavor oils and improves product uniformity.
• Cosmetic Applications: Used in creams, lotions, and other personal care formulations as an emulsifying and stabilizing agent.

Specifications

• Appearance: White to off-white powder
• Content: ≥95%
• Storage: Store in a cool, dry place, protected from light and moisture