Lactobacillus Bulgaricus

High-quality Lactobacillus Bulgaricus probiotic strain for fermented dairy products.
Live Lactobacillus Bulgaricus culture to support gut health and digestion.
Reliable probiotic Lactobacillus Bulgaricus for yogurt, cheese, and functional foods.
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Introduction

Lactobacillus Bulgaricus is a gram-positive, rod-shaped lactic acid bacterium widely used in the production of yogurt and other fermented dairy products. It contributes to the development of characteristic flavor, texture, and acidity in fermented foods and offers health benefits as a probiotic, including promoting intestinal health and improving digestion.

Uses

• Used in yogurt, cheese, and other fermented dairy products
• Supports gut health by maintaining a healthy balance of intestinal microbiota
• Enhances flavor, texture, and acidity in fermented foods
• Applied in probiotic supplements for digestive and immune support

Specifications

• Appearance: Off-white to light yellow lyophilized powder
• Characteristics: Produces lactic acid by fermenting lactose
• Strain: Lactobacillus delbrueckii subsp. bulgaricus
• Viable Count: ≥1×10¹⁰ CFU/g
• Purity: Free from pathogenic microorganisms
• Moisture Content: ≤5%
• Optimum Storage Temperature: -18°C to -20°C for freeze-dried cultures
• pH Tolerance: 3.5–5.5
• Storage: Store in a tightly sealed container at -18°C to -20°C. Keep dry and protect from heat and light to maintain viability and activity of the probiotic strain