Guanidinoacetic Acid

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[ Introduction ]
Guanidinoacetic Acid (also known as Glycocyamine or Guanidinoacetate) is a naturally occurring intermediate in creatine biosynthesis. It is synthesized from glycine and arginine and then methylated to form creatine, an essential compound in energy metabolism. Guanidinoacetic Acid is widely used in research, feed additives, and nutritional supplements as a creatine precursor.

[ Uses ]
- Used as a dietary supplement or feed additive to support muscle growth and energy metabolism.
- Investigated in biomedical research for its role in creatine synthesis and neurological health.
- Applied in animal nutrition to improve feed efficiency and performance.
- Studied as a biochemical intermediate in creatine-related metabolic pathways.

[ Specifications ]
Appearance: White to yellowish fine crystalline powder
CAS Number: 352-97-6
Molecular Formula: C₃H₇N₃O₂
pH Value: ~4.0–6.0 (1% aqueous solution, varies by supplier)
Solubility: Soluble in water; sparingly soluble in ethanol
Storage: Store in a cool, dry place, protected from light and moisture; shelf life up to 2 years at room temperature