D-Tagatose

High-purity D-Tagatose natural low-calorie sweetener for food and beverage applications.
Healthy sugar alternative D-Tagatose with prebiotic and low-glycemic benefits.
Premium-grade D-Tagatose for functional foods, dairy, and nutraceutical formulations.
Provide professional ingredients, welcome to inquire and place an order.

Introduction

D-Tagatose is a naturally occurring monosaccharide that serves as a low-calorie sweetener. It provides about 92% of the sweetness of sucrose but with significantly fewer calories and a low glycemic index. D-Tagatose is used as a functional sugar in food, beverage, and nutraceutical applications, offering both sweetness and health benefits such as prebiotic activity and support for blood sugar management.

Uses

• Used as a natural low-calorie sweetener in foods and beverages
• Applied in functional and diabetic-friendly formulations
• Provides prebiotic effects that support gut microbiota balance
• Enhances taste and texture in dairy, confectionery, and bakery products

Specifications

• Appearance: White crystalline powder
• Chemical Name: D-Tagatose
• CAS Number: 87-81-0
• Molecular Formula: C6H12O6
• Molecular Weight: 180.16
• Purity: ≥99%
• Sweetness: Approximately 92% of sucrose
• Caloric Value: ~1.5 kcal/g
• Solubility: Freely soluble in water
• Melting Point: 133–136°C
• Storage: Store in a cool, dry, and well-ventilated area at room temperature. Keep container tightly sealed and protected from moisture and direct sunlight to maintain quality and stability