Allulose

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Product Name: Allulose (D-Psicose)
CAS No.: 551-68-8
Molecular Formula: C6H12O6
Molecular Weight: 180.16 g/mol
Purity: ≥98% (dry basis)
Appearance: White crystalline powder

Uses:
Allulose is used as a low-calorie sweetener in a variety of food and beverage products. It is suitable for bakery items, confectionery, dairy desserts, yogurts, beverages, and health-oriented formulations that require reduced sugar content.

Product Introduction:
Allulose, also known as D-Psicose, is a rare natural monosaccharide that shares the same molecular formula as fructose but differs in structure. It provides about 70% of the sweetness of sucrose while contributing almost no calories. Naturally found in small quantities in fruits such as figs and raisins, Allulose delivers a clean, sugar-like taste without affecting blood glucose levels. Its excellent solubility and stability make it ideal for a wide range of food, beverage, and nutritional applications.