Product Description:Calcium propionate (along with propionic acid and sodium propionate) is used as a preservative in bread and other baked goods. It also occurs naturally in butter and some types of cheese. It keeps bread and baked goods from spoiling by preventing mold and bacterial growth. You may be concerned about the idea of preservative use in food, but on the flip-side, you certainly don't want to eat bacteria- or mold-infested bread.
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