Uniklactase
Product description:This product is made by the fermentation of a yeast strain, the lactose in milk can be broken down into glucose and galactose for the dairy industry, to prevent crystallization of lactose in the milk beverages caused by casein coagulation; manufacturing to adapt to patients with lactose intolerance consumption of dairy products; for ice cream production to prevent crystallization of lactose production to improve the quality of ice cream
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1. Email: sales@aushealthingredients.com
2. Tel: +86 592 536 5868
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