Stearic Fusions calcium lactate
CAS:4508-49-0
Specification:25KG
Product Description:milky white powder or flaky solid, can be dispersed in hot water, can be dissolved in the hot grease.
Properties and Applications: gluten, emulsification, anti-aging, preservation, used in bread, bread, instant noodles, noodles, dumplings and other flour products.
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